The newly decorated La Cafétaria is known for its traditional dishes, all homemade by the way. Just to name a few: the delicious meatballs, the’bouchée à la reine’ stuffed with chicken, the poultry, cheese or shrimp croquettes, …and the incredible fries made from scratch and hand-peeled from local potatoes (Heure-le-Romain).

La Cafétaria also has a wonderful selection of (cured or not) exceptional meats that will satisfy the most demanding palates. An absolute discovery for meat buffs. A wide variety of brugers can be found on the menu; they come on a ‘bagnat’ roll and weigh in at 220 grs of beef. For the more discerning it is possible to get a burger made of more ‘mature’ meat.